Be A Wine Expert With These Tips And Tricks

It’s obvious that wine is an amazing thing to have. It helps accentuate any meal and can be a great way to celebrate a special day. If you want to really know wine, you need to understand a bit more. Read on to discover more.

You can preserve the taste and aroma of a wine if you store it properly. Very cold or very hot temperatures can harm the flavor of wines. The best temperature for storing your wine is around 55 degrees. Try a wine refrigerator or just keep your wines in your basement.

Know the store where you purchase your wine. Every shop is different, so it’s important. The various shops have their own preferences, structures, and themes. If you’re a wine rookie, you may not do too well with stores that have pricey labels. Choose the shop that best fits in with what you need.

Just because a wine is inexpensive does not mean that it is not good. If you want a nice wine with a nice price, look at wines from Chile. Many of their wines are prices reasonably. The Cabernet Sauvignons and Sauvignon Blancs are especially good values. Other regions that feature quality low-cost wines are Argentina, New Zealand and South Africa.

Think about what you like before you splurge on expensive wine. You might be told that one wine is better than the one you like by a professional wine taster, but that won’t make it taste better. If an inexpensive white wine is your cup of tea, then by all means make your purchase! The point is to simply enjoy what you are drinking.

If you’re taking wine to a tailgating party, selecting one with a screw top is a good idea. Screw tops don’t need a wine opener and are easy to open. The ability to securely re-seal the bottle also comes in handy.

There is no truth to the statement that each and every white wine is best served chilled. Some need to be warmer. Sauvignon blanc should be served very cold, while a chardonnay or pinot gris can stand to be a little warmer.

Do not let the sulfite warnings on the labels scare you. All wines contain sulfites, but only American distributors have to include a warning on the label. While it is possible for sulfites to cause allergic reactions, there is no need to worry if this has not been a problem in the past.

There are many wonderful after dinner dessert wines to choose from. You could enjoy some champagne or port, for example. If possible, drink it with others in front of a warming fireplace or on the patio with good conversation.

Join a wine forum online. You can learn so much from experienced sommeliers, or even someone who has only a bit more experience than you do. In fact, you might find that you can contribute to the discussion as well. Learning new information from others can end up leading you to your new favorite wine.

Try to have a large assortment of wine in your arsenal. Having just white or red wine in a collection is not sufficient. Be a good host and have a variety of wines available, including red, white, sweet and sparkling.

It’s recommended to consume white whines when they’re young, particularly in its first or second year. This is true for all white wines, except for Chardonnay. That’s because oak usually is not used when producing white wine. On the other hand, wines stored in oak barrels will taste better as they age.

Whenever serving wine, it is imperative to have the right stemware. It is very important that you are using stemware that looks clean and sharp, because it can make the wine seem like it’s of a higher quality. If you have stemware that is chipped or outdated, invest in new pieces.

Drink white wine during the very first year or so, while the grapes are still young. The only exception to this is Chardonnay. The main reason to do this is for the reason that oak doesn’t generally get used when making a white wine. Other types of wines on the other hand, the exact opposite is usually true.

A common misconception about the term “vintage” is that it refers to when the actual wine was made. The truth is that the term refers to the year the grapes were harvested. For example, with a 2010 wine, the grapes were harvested in the fall of 2010. It is then fermented in barrels and aged until it’s ready to be bottled and sold. The wine most likely didn’t get sold until 2011 or 2012.

When you taste wine, try to isolate its smells and flavors. Some wines will be rich with fruity aromas, while others might have floral notes. You may also taste sweet caramel or smoky flavors. When you focus on the aromas, you’ll notice them more quickly in the future.

Don’t overbuy on wines you love today. Although you may have the urge to build your collection, your taste in wine will probably continue to change over time. So although you might like something in particular at the moment, there is a good chance your tastes will change very quickly. Then you would have a bunch of wine you are tired of.

There are many different wine and food combinations to explore. Although there are basic guidelines to help you choose the right wine, only you know what tastes best to your palette. Yes, it is possible to be conservative, but the wonder of being an oenophile is the benefit of trying new tastes.

Wine has graced fine tables for a multitude of years. It is extremely worthwhile to gain a real understanding of wine in order to truly enjoy its potential. With any luck, you now have what it takes to continue your wine adventures.

Spanish wines are some of the easiest wines to store and keep fresh. For example, Rioja is the most popular wine in North America, and it can keep for 7 years post-bottling. Store it in a cool, dark area until you’re ready to drink it.